STARTERS
GRILLED VEGETABLE & FRESH
MOZZARELLA ANTIPASTO sliced mozzarella & grilled seasoned vegetables topped with balsamic vinaigrette
8.25
BRUSCHETTA grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
7.95
BAKED OYSTERS ARIZONA stuffed with onions, spinach, bacon, topped with spicy hollandaise sauce
8.95
SESAME SHRIMP coated in seasoned flour,
fried then tossed with out own special
teriyaki sauce and sesame seeds
9.95
FRIED CALAMARI tossed in seasoned flour
served with spicy marinara sauce
8.50
GRILLED CALAMARI tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil
8.50
BAKED STUFFED CLAMS chopped clams sautéed with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs
8.25
BLACKENED CHICKEN AND SHRIMP COMBO
lightly coated in our own Cajun spices and served with horseradish sauce
9.50
OUR HOMEMADE MOZZARELLA STICKS
served with marinara sauce
7.95
HOT ANTIPASTO FOR TWO
baked stuffed clams, crabmeat stuffed mushrooms,
mozzarella sticks, bruschetta
13.50

SOUPS
ONION SOUP AU GRATIN our homemade onion soup topped with melted mozzarella cheese
4.95
SOUP DU JOUR ask your server about our
homemade soup of the day
4.00

BURGERS & DINNER SALADS
CAESAR SALAD
crisp romaine tossed with grated parmesan cheese, croutons and our own Caesar dressing
8.95
Chicken 11.95 Shrimp 13.95
SPINACH SALAD WITH CHICKEN spinach, sliced mushrooms, hard boiled eggs, bacon, and crumbled bleu cheese tossed in vinaigrette
11.95
NEPTUNE SALAD shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette
13.95
*CREATE YOUR OWN BURGER start with 8oz. of ground beef or turkey add your favorite toppings,
(cooked to order)
Choose Two:
Swiss-Cheddar-American-Mozzarella-Bacon-
Mushrooms-Onions- Peppers- Bleu Cheese
served with seasoned French fries
11.95

~CHICKEN~
CHICKEN BALSAMIC sautéed with sun dried tomatoes and shiitake mushrooms in a white wine balsamic vinegar sauce served over fresh spinach
18.50
SESAME CHICKEN coated in seasoned flour fried then tossed with out own speical teriyaki sauce and sesame seeds
18.50
CHICKEN ALA VODKA sauteed breast of chicken deglazed with vodka, garlic, diced roma tomatoes, fresh basil and a touch of cream served over linguine.
18.50
CHICKEN AND SHRIMP PICCATA sautéed with artichokes and sun dried tomatoes in a lemon white wine sauce
19.50

~BEEF, PORK & LAMB~
*GRILLED FILET MIGNON served over toasted potato gnocchi with prosiutto, roasted garlic and fresh spinach in a marsala wine sauce
25.00
WHISKEY PORK sautéed loin of pork
with apples & raisins in a whiskey glaze
17.95
*RACK OF LAMB maple Dijon roasted with a walnut crust
24.95

~SEAFOOD~
BAKED STUFFED SHRIMP stuffed with Alaskan crabmeat
19.50
BROILED SCALLOPS OREGANATO topped
with sautéed plum tomatoes, garlic and fresh basil
18.95
LOBSTER TAIL and SHRIMP FRANCAISE
sautéed with egg batter in a lemon white wine sauce served over fettuccine
24.95
BROILED SEAFOOD COMBO 1/2 lobster tail, shrimp, scallops and crab legs in a garlic butter sauce
25.95
*FRESH FISH DU JOUR served blackened, broiled, grilled or baked Dijon. Check today's specials
P/A
SHRIMP SCAMPI and FILET MIGNON COMBO
24.95

~GERMAN SPECIALTIES~
SAUERBRATEN Braised beef marinated
in red wine vinegar and spices serverd
with red cabbage and potato pancake
17.95
SCHWEITZER SCHNITZEL breaded and
pan friend tender veal topped with swiss
cheese, mushrooms, brown sauce with a
touch of sour cream
21.00
SCHWEINE BRATEN roast loin of pork
served with natural gravy and sauerkraut
17.95

~PASTAS~
WHOLE WHEAT LINGUINE
With grilled shrimp, sun dried tomatoes, broccoli yellow tomatoes in a Roasted Garlic Broth
18.50
OUR OWN SEAFOOD RAVIOLI large ravioli
stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon
17.50
RIGATONI with shrimp and fresh spinach in a
creamy plum tomato sauce topped with goat cheese
18.50
TORTELLONI filled with six cheeses topped with lobster and wild mushrooms in a chardonnay cream sauce
18.95
FETTUCCINE with shrimp, scallops, andouille sausage, chicken, fresh basil, garlic and plum tomatoes
18.95
RIGATONI WITH STIR FRIED CHICKEN & BROCCOLI
diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni
17.50
PENNE CALIFORNIA artichokes, sun dried tomatoes, shiitake mushrooms and fresh basil in a garlic olive oil sauce
18.50
PENNE VODKA prosciutto, scallions and
plum tomatoes in a pink vodka sauce
17.25
VEGETABLE LASAGNA garden vegetables, three cheeses and POMODORO sauce
16.95
LINGUINE with blackened chicken, andouille sausage, caramelized onions and peas in a Ccajun cream sauce
16.95
PENNE with sautéed plum tomatoes, fresh basil, fresh mozzarella and marsala wine
16.50
CAVATELLI with roasted eggplant, fresh spinach,
sweet sausage and plum tomato sauce, topped with shaved Romano cheese
16.95

*Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain medical conditions.