~STARTERS~

GRILLED VEGETABLE & FRESH MOZZARELLA ANTIPASTO sliced mozzarella &
grilled seasoned vegetables topped with balsamic vinaigrette
8.25

BRUSCHETTA grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
7.95

 GRILLED BACON WRAPPED SHRIMP
served with pepperoncini sauce
 9.95

CHOICE OF CALAMARI
FRIED tossed in seasoned flour served with spicy marinara sauce
GRILLED tossed with bread
crumbs and olive oil 
then topped with diced tomatoes, garlic and fresh basil

BLACK AND WHITE SESAME CRUSTED
Drizzled with General Taos
sauce and wasabi aioli
8.50

HOMEMADE POTATO PANCAKES Served with applesauce
7.50

BAKED STUFFED CLAMS chopped clams sautéed
with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs
8.25

BLACKENED CHICKEN AND SHRIMP COMBO
lightly coated in our own Cajun spices and served with horseradish sauce
9.50

OUR NEW VERSION ON MOZZARELLA STICKS
BREADED AND FRIED HOUSEMADE FRESH MOZZARELLA PINWHEELS
Fresh mozzarella rolled with fresh
basil, prosciutto served on a
bed of marinara sauce
9.50

HOT ANTIPASTO FOR TWO
baked stuffed clams, bacon wrapped shrimp, wasabi calamari
13.50

~SOUPS~

ONION SOUP AU GRATIN our homemade onion
soup topped with melted mozzarella cheese
4.95

SOUP DU JOUR
ask your server about our
homemade soup of the day
4.00

~CHICKEN~

CHICKEN PANZANELLA breaded and baked chicken
cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar
18.95

CHICKEN JULES topped with sliced tomato, melted mozzarella
in a sherry brown sauce with prosciutto
18.95

BAKED CHICKEN
Topped with ricotta cheese, prosciutto, spinach and mozzarella cheese
Served over penne with marinara sauce
18.95

 CHICKEN AND SHRIMP VODKA
Sautéed breast of chicken and shrimp, in a pink vodka sauce with prosciutto, plum tomatoes and scallions, fresh basil
21.00

 CHICKEN AND ARTICHOKE FRANCESE
sautéed in egg batter and served in a lemon white wine sauce
over angel hair pasta
19.50

~BEEF, PORK & LAMB~

*BACON WRAPPED GORGONZOLA STUFFED FILET MIGNON
served with mashed potatoes and sautéed vegetables, brown sauce
25.00

ROAST PORK PIZZIOLA
sautéed onions, mushroom, garlic in red wine tomato sauce, served with roasted red bliss potatoes
 19.95

*BALSAMIC MARINATED RACK OF LAMB
 served over potato, Portobello mushroom, spinach ragu
24.95

~SEAFOOD~
BAKED STUFFED SHRIMP stuffed with Maryland Lump crabmeat
21.95

BROILED SCALLOPS OREGANATO topped with sautéed plum
tomatoes, garlic and fresh basil
21.95

LOBSTER TAIL and SHRIMP FRANCAISE
sautéed with egg batter in a lemon white wine sauce
served over fe ttuccine
26.95

BROILED SEAFOOD COMBO 1/2 lobster tail, stuffed shrimp,
scallops and baked clams in a garlic butter sauce
27.95

*FRESH FISH DU JOUR served blackened, broiled, grilled
or baked Dijon. Check today's specials
P/A

SHRIMP SCAMPI and FILET MIGNON COMBO
24.95

~CHOOSE YOUR PASTA~
(THEN YOUR SAUCE)

 PENNE, RIGATONI, LINGUINE, ANGEL HAIR OR WHOLE WHEAT PENNE ($1.50 ADD)

GRILLED SHRIMP, SUN DRIED TOMATOES, BROCCOLI, SHIITAKE MUSHROOMS 
plum tomatoes in a roasted garlic broth
18.50

SAUTÉED CHICKEN,
JULIENNE PEPPERONI,
 Garlic, plum tomatoes topped
with fresh mozzarella
18.00

SHRIMP AND FRESH SPINACH
 in a creamy plum tomato sauce topped with goat cheese
18.50

SHRIMP, SCALLOPS,
ANDOUILLE SAUSAGE,
chicken, fresh basil, garlic and plum tomatoes
18.95

BLACKENED CHICKEN, ANDOUILLE SAUSAGE,
 caramelized onions and peas in a Cajun cream sauce
16.95

SAUTÉED PLUM TOMATOES, FRESH BASIL, GARLIC
fresh mozzarella and marsala wine
16.50

SWEET SAUSAGE, PORTOBELLO MUSHROOM, FRESH SPINACH,
plum tomato sauce, topped with shaved Romano cheese
16.95

ALA VODKA
Prosciutto, scallions and plum tomatoes flamed with vodka in a pink vodka sauce
17.25

STIR FRIED CHICKEN & BROCCOLI
grilled chicken with broccoli, shitake mushrooms, plum tomatoes and
scallions stir fried in sesame oil, light soy sauce, chicken broth
17.50

CALIFORNIA
artichokes, sun dried tomatoes, shiitake mushrooms, plum tomatoes, scallions
 and fresh basil in a garlic olive oil sauce
18.50
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TORTELLONI
filled with six cheeses topped with lobster
and assorted mushrooms in a chardonnay cream sauce
21.00

OUR OWN SEAFOOD RAVIOLI
 large ravioli stuffed with seafood and ricotta cheese topped with pink shrimp
sauce with a touch of tarragon
18.95

~GERMAN SPECIALTIES~

SAUERBRATEN Braised beef marinated in red wine vinegar and spices served with red cabbage and potato pancake
18.00

SCHWEITZER SCHNITZEL breaded and pan-fried tender veal topped with Swiss cheese, mushroom brown sauce with a touch of sour cream
23.00

SCHWEINE BRATEN Roast loin of pork served with a natural gravy
18.00

~BURGERS & DINNER SALADS~
ALMOND CRUSTED CHICKEN Served over field greens with caramelized pears,
 bleu cheese crostini and our own creamy raspberry vinaigrette
12.95

CAESAR SALAD
crisp romaine tossed with
grated parmesan cheese,
croutons and our own Caesar dressing
8.95

Chicken 12.95 Shrimp 14.50
SPINACH SALAD WITH CHICKEN spinach, sliced
mushrooms, hard boiled eggs, bacon, and crumbled
bleu cheese tossed in vinaigrette
12.95

NEPTUNE SALAD shrimp and crabmeat tossed with
fresh greens in lemon dill vinaigrette
14.50

*CREATE YOUR OWN BURGER
start with 8oz. of Ground Beef or Turkey
 add your favorite toppings,
Choose Two:
Swiss-Cheddar-American-
Mozzarella-Bacon- Mushrooms-
Onions- Peppers- Bleu Cheese
served with seasoned French fries
11.95

CAFÉ JOELLE $24.95 THREE COURSE PRICED FIXED
(AVAILABLE SUNDAY THRU THURSDAY)
(NOT AVAILABLE ON HOLIDAY’S----NO SUBSTITUTIONS)
CHOICE ONE

BAKED CLAMS OR WASABI CALAMARI OR SOUP DU JOUR OR CAESER SALAD

ENTREES

PAN SEARED FISH OF THE DAY
Sweet pea risotto, lemon white wine sauce

CHICKEN SCARPIELLA STYLE
Sauteed chicken breast, lemon, garlic, fresh rosemary brown sauce,
sweet sausage potato hash

PENNE WITH GRILLED CHICKEN PICATTA
Artichoke hearts, sun dried tomatoes, capers, fresh basil, lemon white wine sauce

ROAST PORK PIZZIOLA
Topped with a sauce of sautéed mushrooms, onions, peppers, garlic red wine tomato sauce
Served with mashed potatoes and vegetable medley

DESSERT OF THE DAY

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain
medical conditions. Cooked to your liking