APPETIZERS

BRUSCHETTA Grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
8.50

Grilled BACON WRAPPED SHRIMP
Pepperoncini dipping sauce
9.50

FRIED CALAMARI Fresh cut calamari tossed seasoned flour served with
a spicy marinara sauce
8.95

WASABI CALAMARI black & white sesame crusted, tossed in General Tao’s sauce drizzled with wasabi aioli
8.95

GRILLED CALAMARI Fresh cut calamari tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil
8.95

BAKED STUFFED CLAMS Chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
8.95

BLACKENED CHICKEN and SHRIMP COMBO
One breast of chicken and two shrimps lightly coated in our own Cajun spice
with horseradish sauce
9.95

OUR HOMEMADE MOZZARELLA STICKS
Served with marinara sauce
7.95

ONION SOUP AU GRATIN
Our homemade onion soup topped with melted mozzarella cheese
5.25

SALADS

LOBSTER SALAD Lobster meat served over field greens with plum tomatoes, cucumbers and feta cheese in white balsamic dressing
13.95

CHICKEN or TUNA SALAD PLATTER
Our own chicken or tuna salad with fresh fruit & cole slaw
10.50

CAESAR SALAD Crisp romaine with grated parmesan cheese, croutons and Caesar dressing
8.50

GRILLED VEGETABLE & FRESH
MOZZARELLA ANTIPASTO
Grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil
10.95

NEPTUNE SALAD Shrimp and crabmeat tossed with fresh greens in lemon dill vinaigrette
12.95

ALMOND CRUSTED CHICKEN Served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette
11.95

GRILLED CHICKEN SALAD WITH APPLES & BRIE Tossed with fresh greens in our own fresh cranberry vinaigrette
11.95

GREEK SALAD PIZZA field greens with black olives, feta cheese, tomatoes, cucumbers, red peppers in vinaigrette served on hot seeded crust
9.50

CRABMEAT STUFFED PORTOBELLO MUSHROOM served over spinach salad with plum tomatoes, red onions tossed in balsamic dressing
12.95

ADD CHICKEN 3.00 OR SHRIMP 4.50
TO ANY SALAD

PASTAS

OUR OWN SEAFOOD RAVIOLI Large raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon
13.50

CHEESE TORTELLINI with blackened chicken, andouille sausage, onions and peas in a Cajun cream sauce
13.50

LINGUINE tossed with shrimp, fresh spinach in creamy plum tomato sauce,
topped with goat cheese
13.50

RIGATONI WITH STIR FRIED
CHICKEN & BROCCOLI Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni
12.50>PENNE ALA VODKA Diced prosciutto with scallions, tomatoes, sautéed then flamed with vodka, finished with cream and
a touch of tomato sauce
12.50

CHICKEN ANGEL HAIR sautéed chicken, julienne pepperoni, garlic plum tomatoes topped with fresh mozzarella served over angel hair pasta
12.50

RIGATONI with grilled chicken, wild mushrooms, shallots, prosciutto in a cream sauce
12.50

WHOLE WHEAT PENNE with shrimp, sundried tomatoes, broccoli, shiitake mushrooms, yellow tomatoes in a roasted garlic broth
12.95

BURGERS & SANDWICHES

CREATE YOUR OWN BURGER Start with 8 oz. of ground beef or turkey (cooked to order) then add your favorite toppings
10.50
(Choose two: Swiss-Cheddar-American-Mozzarella-Bacon- Mushrooms-Onions-
Peppers-Bleu Cheese)

TRADITIONAL REUBEN Lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted Swiss
10.95

PASTRAMI TURKEY RUEBEN pastrami turkey, cole slaw, melted swiss cheese, Russian dressing served on grilled pumpernickel bread
10.95

GRILLED TURKEY AND BRIE Sliced turkey with melted brie, sliced tomato served on grilled herb bread with Dijon mustard
10.95

CORNED BEEF or TURKEY BREAST piled high on your choice of bread
9.95

THE CLASSIC CLUB Sliced turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise served on your choice of bread
10.95

ENTRÉES

CHICKEN BALSAMIC Sautéed breast of chicken with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed of fresh spinach
13.50

CHICKEN PANZANELLA Breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil
13.50

WALNUT CRUSTED PORK topped with orange cranberry sauce, served with sweet potato fries
13.50

STUFFED SHRIMP with crabmeat
14.95

BROILED SCALLOPS Broiled scallops topped with diced tomatoes, fresh basil, olive oil, and garlic
14.95

GRILLED CALAMARI Calamari tossed with olive oil and bread crumbs served on a bed of linguine and topped with a fresh plum tomatoes,
garlic and basil
13.95

CAFE SEAFOOD COMBO 1/2 lobster tail, baked clam, stuffed shrimp and scallops baked in garlic scampi sauce
17.95

All entrées include House Salad, Potatoes or Rice and Fresh Vegetables du Jour

*Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain medical conditions.