APPETIZERS
BRUSCHETTA Grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
7.50
FRIED CALAMARI Fresh cut calamari tossed in seasoned flour served with a spicy marinara sauce
7.95
GRILLED CALAMARI Fresh cut calamari tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil
7.95
BAKED STUFFED CLAMS Chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
7.95
BLACKENED CHICKEN and SHRIMP COMBO One breast of chicken and two shrimps lightly coated in our own Cajun spice and served with horseradish sauce
8.25
OUR HOMEMADE MOZZARELLA STICKS Served with
marinara sauce
7.50

SOUPS
ONION SOUP AU GRATIN Our homemade onion soup topped with melted mozzarella cheese
4.75

SALADS
CHICKEN or TUNA SALAD PLATTER Our own chicken or tuna salad served with fresh fruit and cole slaw
9.50
CAESAR SALAD Crisp romaine tossed with grated parmesan cheese, croutons and our own Caesar dressing
7.95
Chicken 9.95 Shrimp 10.95
GRILLED VEGETABLE & FRESH MOZZARELLA ANTIPASTO
Grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil
9.95
NEPTUNE SALAD Shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette
11.95
ALMOND CRUSTED CHICKEN served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette
10.95
GRILLED CHICKEN or PORK SALAD WITH APPLES & BRIE Tossed
with fresh greens in our own fresh cranberry vinaigrette
10.95
GREEK SALAD PIZZA field greens with
black olives, feta cheese, plum tomatoes,
cucumbers, red peppers tossed in vinaigrette
served on a hot seeded crust
8.50
Chicken 10.50 Shrimp 11.50
GRILLED PORTOBELLO MUSHROOM
AND WARM GOAT CHEESE
served over fresh spinach with
yellow tomatoes, toasted pine nuts in
balsamic vinaigretee
9.95

PASTAS
OUR OWN SEAFOOD RAVIOLI Large raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon
12.95
CHEESE TORTELLINI with blackened chicken, andouille sausage, onions, and peas in a cajun cream sauce
12.50
LINGUINE tossed with shrimp, fresh spinach in a creamy plum tomato sauce, topped with goat cheese
12.95
RIGATONI WITH STIR FRIED CHICKEN & BROCCOLI Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni
11.95
PENNE CALIFORNIA Artichoke hearts, sun dried tomatoes, shiitake mushrooms, garlic, fresh basil, sautéed in olive oil and tossed with penne
12.95
PENNE ALA VODKA Diced prosciutto with scallions, tomatoes, sautéed then flamed with vodka and finished with cream and a touch of tomato sauce
11.95
CAVATELLI & FRESH MOZZARELLA POMODORO tossed in plum tomoato
sauce with garlic & fresh basil
and fresh mozzarella
11.95
FETTUCCINE grilled chicken, wild mushrooms, shallots, prosciutto in a cream sauce
11.95
WHOLE WHEAT LINGUINE
With shrimp, sun dried tomatoes, broccoli
yellow tomatoes in a Roasted Garlic Broth
12.50

BURGERS & SANDWICHES
*CREATE YOUR OWN BURGER Start with 8 oz. of ground beef or turkey (cooked to order) then add your favorite toppings
Choose two: Swiss-Cheddar-American-Mozzarella-Bacon-Mushrooms-
Onions-Peppers-Bleu Cheese
9.95
BLACK FOREST A combination of corned beef and pastrami piled high on a grilled pumpernickel topped with Russian dressing and melted
Swiss cheese
9.95
TRADITIONAL REUBEN Lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted Swiss cheese
9.95
GRILLED TURKEY AND BRIE Sliced turkey with melted brie, sliced tomato, served on grilled herb bread with Dijon mustard
9.95
PASTRAMI, or CORNED BEEF, or HONEY GLAZED TURKEY piled
high on your choice of bread
9.75
THE CLASSIC CLUB Sliced turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise served on your choice of bread
9.95
NEW ORLEANS CHICKEN SANDWICH Grilled or blackened chicken breast topped with sautéed peppers, onions, mozzarella and cheddar cheese, served with Cajun mayonnaise
9.95
*FILET MIGNON STEAK SANDWICH Topped with sautéed onions, peppers and melted mozzarella cheese, served on a club roll
12.50
HONEY HAM with sliced tomato, melted havarti cheese served on cranberry nut bread with honey Dijon
9.95
GRILLED VEGETABLE SANDWICH Grilled vegetables with fresh mozzarella, sliced tomato served on an Italian roll with balsamic vinaigrette
9.95
MONTE CRISTO SANDWICH sliced turkey, smoked ham and Swiss cheese served in grilled white bread with 1000 island dressing
9.95
CUBAN SANDWICH sliced fresh ham, Virginia ham, Swiss cheese sliced pickle, sliced tomatoes, Dijon mustard served grilled pita bread
9.95
CHICKEN OR TUNA SALAD Our homemade chicken or tuna salad served on your choice of bread
9.95
GRILLED CHICKEN BRUSCHETTA Grilled chicken breast served on grilled Italian bread topped with mozzarella cheese and plum tomato compote
9.95
All sandwiches and burgers served with pickle, cole slaw and your choice of our special seasoned French fries or small tossed salad

ENTRÉES
CHICKEN BALSAMIC Sautéed breast of chicken with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed of fresh spinach
12.95
CHICKEN PANZANELLA Breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil
12.95
WALNUT CRUSTED PORK medallions of pork crusted with walnuts topped with an orange cranberry sauce and served sweet potato fries
12.95
STUFFED SHRIMP with crabmeat
14.00
BROILED SCALLOPS Broiled scallops topped with diced tomatoes, fresh basil, olive oil and garlic
14.00
GRILLED CALAMARI Calamari tossed with olive oil and bread crumbs served on a bed of linguine and topped with a fresh plum tomatoes, garlic and basil
13.00
CAFE SEAFOOD COMBO 1/2 lobster tail,
baked clam, stuffed shrimp and scallops
baked in a garlic scampi sauce
17.95

All entrées include House Salad, Potatoes or Rice and Fresh Vegetables du Jour

*Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain medical conditions.