BAKED CLAMS
OR WASABI CALAMARI
OR SOUP DU JOUR
OR CARAMELIZED PEAR SALAD
ENTRÉES
PAN SEARED FISH OF THE DAY
Lemon buerre blanc, sweet pea risotto
GRILLED CHICKEN
Layered with asparagus, prosciutto and provolone cheese in Marsala wine sauce
& served with mashed potatoes and seasonal vegetables
PORK PIZZIOLA
Pork medallions sautéed with mushrooms, peppers, onions, touch of red pepper flakes
& red wine tomato sauce served over angel hair pasta
RIGATONI ALA VODKA
Prosciutto, plum tomatoes & scallions, flamed with vodka in a pink sauce
RAVIOLI PARMIGIANA
Ricotta-filled ravioli lightly breaded and fried topped with melted fresh mozzarella on a bed of plum tomato sauce
DESSERTS
“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”
SORRY NO SUBSTITUTIONS
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING
Menu and Prices Subject to change
25 Main Street, Sayville, NY 11782; Phone: 631-589-4600; Fax: 631-589-4632
