HAPPY MOTHERS DAY FROM
STEVE, JULES AND THE STAFF
AT CAFÉ JOELLE

STARTERS

WOOD SMOKED SHRIMP COCKTAIL
Avocado corn salsa
12.00

EGGPLANT ROLLANTINI
Stuffed with seasoned ricotta cheese and prosciutto topped with plum tomato sauce and melted mozzarella
8.95

OUR OWN STUFFED BAKED CLAMS
8.95

BLACK & WHITE SESAME CRUSTED
CALAMARI
Drizzled with general tso sauce and wasabi aioli
8.95

MARYLAND LUMP MEAT
CRAB CAKE
Roasted red pepper tomato sauce, balsamic drizzle
10.95

ORIENTAL BEEF SATE
Sesame garlic glaze
8.95

ONION SOUP
Melted mozzarella cheese
4.95

SEAFOOD BISQUE
5.50

ENTREES

*SURF AND TURF
Roasted filet mignon and rosemary skewered shrimp and scallops served with mashed potatoes,
Garlic, sherry butter
28.00

*HERB ROASTED AND SLICED FILET MIGNON
Mashed potatoes, crimini mushroom sauce
26.00

CRABMEAT & MASCARPONE CHEESE RAVIOLI
Topped with shrimp and crabmeat in shallot white wine cream sauce
22.00

FIRE ROASTED PENNE WITH
 Chicken, asparagus, prosciutto, shiitake mushrooms In Parmesan cream sauce
18.95

SEAFOOD FRA DIABLO
Lobster, shrimp, calamari, mussels
In spicy plum tomato sauce served over linguine
23.00

SEAFOOD COMBO
Alaskan crabmeat stuffed shrimp, sea scallops, 3oz lobster tail, and baked clam topped with
Scampi sauce
26.00

PAN SEARED CHILEAN SEA BASS
Topped with Mediterranean eggplant and olive carponada served over parmesan risotto,
Sautéed broccolini
24.00

CAJUN FRIED SOFT SHELL CRABS
Served with sweet potato fries, tartar sauce
22.00

BLACKENED, OR GRILLED
SALMON OR TALAPIA
22.00

CARIBBEAN JERK SEASONING RUBBED PORTERHOUSE
PORK CHOP
Served sweet and sour red cabbage and mashed potatoes
19.95

BAKED CHICKEN BREAST
Topped with spinach, prosciutto and ricotta cheese stuffing served over linguine with
 Plum tomato sauce
18.95

SAUTEED CHICKEN SAPRANO
Topped with sliced Portobello mushrooms, and mozzarella in a tomato Marsala wine sauce served with mashed potatoes and fresh seasonal vegetables
18.95

SAUTEED MEDALLIONS
OF VEAL WITH GRILLED SHRIMP
Served over spinach fettuccine with asparagus in lemon cream sauce
23.00

ROASTED HALF DUCK
Fruited brown rice pilaf, grilled asparagus,
 cranberry shiraz reduction
23.00

* Prices Subject to change