Price Fix Menu $24.95

STARTERS

CORNMEAL FRIED CALAMARI
Drizzled with key lime aioli
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STUFFED BAKED CLAMS our owner’s special recipe
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BEEF AND BEAN CHILI QUESADILLA
With cheddar and jack cheese, guacamole drizzle
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POTATO AND CHEDDAR CHEESE PEROGIES
Served with sauteed onions and sour cream
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SOUP DU JOUR
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CAESAR SALAD
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CARAMELIZED PEAR SALAD
Caramelized pears, spiced walnuts, gorgonzola cheese, raspberry vinaigrette


Entrée’s

PAN SEARED FISH OF THE DAY
asparagus risotto, scampi sauce
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SAUTÉED BREAST OF CHICKEN LAYERED WITH SMOKED HAM,
SLICED TOMATO, MOZZARELLA
Served over crisp potato gnocchi in brandy brown sauce with a touch of cream
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SAUERBRATEN
Served with potato pancake and red cabbage
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ROAST FRESH BRISKET with horse radish sauce
Served with mashed potatoes and sauerkraurt
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PORK PANZANELLA
pounded pork cutlet breaded and pan-fried topped with diced fresh mozzarella and plum tomato compote with fresh basil, balsamic vinegar and olive oil served with mashed potatoes and sautéed vegetables
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SHRIMP AND CALAMARI FRA DIAvLO
shrimp and calamari sautéed in a spicy tomato sauce served over linguine
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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PENNE WITH CHICKEN PICATTA,
 Grilled chicken, artichoke hearts, sun dried tomatoes, capers,
fresh basil in lemon white wine sauce
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BUTTERNUT SQUASH RAVIOLI
With crabmeat, grilled pumpkin and acorn squash, arugula in brandy cream sauce
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DESSERTS

“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”

SORRY NO SUBSTITUTIONS

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

Menu and Prices Subject to change