Price Fix Menu $24.95

STARTERS

CORNMEAL FRIED CALAMARI
Drizzled with key lime aioli
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STUFFED BAKED CLAMS our owner’s special recipe
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BEEF AND BEAN CHILI QUESADILLA
With cheddar and jack cheese, guacamole drizzle
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POTATO AND CHEDDAR CHEESE PEROGIES
Served with sauteed onions and sour cream
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SOUP DU JOUR
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CAESAR SALAD
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CARAMELIZED PEAR SALAD
Caramelized pears, spiced walnuts, gorgonzola cheese, raspberry vinaigrette


Entrée’s


PAN SEARED FISH OF THE DAY
asparagus risotto, scampi sauce
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SAUTÉED BREAST OF CHICKEN LAYERED WITH SMOKED HAM,
SLICED TOMATO, MOZZARELLA
Served over crisp potato gnocchi in brandy brown sauce with a touch of cream
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SAUERBRATEN
Served with potato pancake and red cabbage
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ROAST FRESH BRISKET with horse radish sauce
Served with mashed potatoes and sauerkraurt
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PORK PANZANELLA
pounded pork cutlet breaded and pan-fried topped with diced fresh mozzarella and plum tomato compote with fresh basil, balsamic vinegar and olive oil served with mashed potatoes and sautéed vegetables
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SHRIMP AND CALAMARI FRA DIAvLO
shrimp and calamari sautéed in a spicy tomato sauce served over linguine
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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PENNE WITH CHICKEN PICATTA,
 Grilled chicken, artichoke hearts, sun dried tomatoes, capers,
fresh basil in lemon white wine sauce
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BUTTERNUT SQUASH RAVIOLI
With crabmeat, grilled pumpkin and acorn squash, arugula in brandy cream sauce
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DESSERTS

“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”

SORRY NO SUBSTITUTIONS


*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

Menu and Prices Subject to change





25 Main Street, Sayville, NY 11782; Phone: 631-589-4600; Fax: 631-589-4632