|
Salads and platters
Caesar
Salad
Crisp romaine tossed with grated Parmesan cheese
Croutons and our own Caesar dressing
$20.00
Spinach
Salad
Spinach, sliced mushrooms, hard boiled eggs, bacon
And crumbled blue cheese tossed with a vinaigrette dressing
$20.00
Tossed
Salad with apples and Brie, Cranberry Vinaigrette
$25.00
Tossed
Salad, choice of dressing
$20.00
Southwestern
Spinach Salad
Fresh spinach topped with white
Beans, peppers, tomatoes, tossed with lime cilantro dressing
$20.00
Add
chicken to any salad
$10.00
Grilled
Vegetable Fresh Mozzarella Antipasto
Sm $20.00 Lg $30.00
Fresh
Mozzeralla and Sliced Tomato
Sm $25.00 lg $35.00
Tortellini
with broccoli, Garlic and Olive Oil
$30.00
Pasta
Salad
With sun dried tomatoes, mozzarella, artichokes, sliced
Olives, tomatoes, balsamic vinaigrette
$25.00
New
Potato Salad
With honey mustard dill dressing
$25.00
Our Homemade Coleslaw
$25.00
Sesame
Chicken
Tossed in our teriyaki sauce and Sesame seeds
Sm $25.00 lg $50.00
Baked
Brie
Sm $15.00 Lg $30.00
Crudites
Sm $18.00 Lg $25.00
Fried
Calamari
Served with lemon dill dipping sauce
Sm $25.00 Lg $50.00
Blakened
Salmon Platter
With horseradish sauce
$12.00/lb
Shrimp
Cocktail
With cocktail sauce
$25.00/lb
Hors d'Oeuvres
$24.00 per dozen
Scallops
wrapped in Bacon
Fried Chicken and vegetable dumpling
Grilled Chicken Sate'
Sesame Chicken
Assorted Uuiches
Coconut Shrimp
Phylo Triangles
Stuffed Baked Clams
Blackened Chicken Fingers
Crab Cakes
Fried Ravioli
Service
Personnel Available
All Plastic Utensils Available at Additional cost.
Chicken
24 pieces $65.00
Chicken
Panzanella
Breaded beast of chicken baked then topped with
Diced tomatoes, fresh basil, garlic, and diced fresh mozzarella
tossed with
Balsamic vinegar and olive oil.
Chicken
Marsala
With mushrooms in a marsala wine sauce
Chicken
a la Jules
Breast of chicken sauteed in a marsala wine sauce
Topped with sliced tomaote, prosciutto and melted mozzarella cheese
Chicken
Saltimboca
With prosciutto and roasted peppers in a lemon white
Wine sauce
Chicken
Balsamic
Sautéed breast of chicken with sun dried tomatoes,
Shitake mushrooms in a white wine balsamic vinegar sauce served
over a bed of fresh spinach
Chicken
Piccata
Sauteed with artichokes and sun dried tomatoes in a lemon
White wine sauce
Chicken
Joelle
Sautéed with prosciutto shitake mushrooms in a Marsala
Wine sauce and served over a bed of fresh spinach
Chicken
California
With artichoke hearts, sun dried tomatoes, shiitake
Mushrooms, garlic, fresh basil, sauted in olive oil
Chicken
Dijon
In Dijon cream sauce
Chicken
a la Parma
With mushrooms in a tomato white wine sauce
Grilled
Chicken with Pineapple Salsa
Sesame
Chicken
Tossed in our teriyaki sauce and sesame seeds
Veal
24 pieces $75.00
Veal Marsala
With mushrooms in a Marsala wine sauce
Veal Saltimboca
With prosciutto and roasted peppers in a lemon wine sauce
Veal Piccata
Sauted with artichokes and sun dried tomatoes in a lemon white wine
sauce
Veal Joelle
Veal sauted with prosciutto, shiilake mushrooms in a Marsala wine
sauce and served over a bed of fresh spinach
Veal California
With artichoke hearts, sun dried tomatoes, shiitake mushrooms, garlic,
fresh basil, sauted in olive oil
Veal a la Primavera
With mushrooms in a tomato white wine sauce
Loin of Pork
24 pieces $65.00
Loin
of Pork Marsala
With mushrooms in a Marsala wine sauce
Loin of Pork Saltimboca
With prosciutto and roasted peppers in a lemon wine sauce
Loin of Pork Piccata
Sauted with artichokes and sun dried tomatoes in a lemon white wine
sauce
Loin of Pork Joelle
Pork sauted with prosciutto, shiilake mushrooms in a Marsala wine
sauce and served over a bed of fresh spinach
Loin of Pork California
With artichoke hearts, sun dried tomatoes, shiitake mushrooms, garlic,
fresh basil, sauted in olive oil
Loin of Pork a la Primavera
With mushrooms in a tomato white wine sauce
Loin of Pork Panzanella
Breaded loin of pork baked then topped with diced plum tomatoes,
fresh basil, garlic and diced fresh mozzarella tossed with balsamic
vinegar and olive oil
Pasta
Serves 12-15. $45.00 with shrimp: $55.00
(Rigatoni, Benne or Bow Ties)
ALA
VODKA
Diced prosciutto with scallions, tomatoes, sautéed
then flamed with vodka and finished with cream and a touch of tomato
sauce
CALIFORNIA
Artichoke hearts, sundried tomatoes, shiitake
mushrooms, garlic, fresh basil, sautéed in olive oil
Basilico
with shrimp
Tossed with shrimp in a basil cream sauce
Pesto
Basil, walnuts, olive oil, garlic
Primavera
Fresh vegetables in a Parmesan cream sauce or garlic olive oil sauce
Shrimp and Broccoli
Stir fry
Chicken and Broccoli
Stir fry
Pomodoro
With fresh plum tomato sauce, fresh basil and garlic
Puttanesca
Garlic, sliced black olives, capers in a spicy plum tomato sauce
Grilled Chicken
With peas and corn in a garlic olive oil sauce
Alfredo
In a Parmesan cream sauce
Calamari Fra Diavlo
In a spicy marinara sauce
Seafood
Calamari
Fra Diavlo
Fresh calamari cooked to perfection in a spicy marinara sauce
$65.00 half tray
Steamed
Mussels
In marinara sauce or white wine and garlic sauce
$25.00 half tray
Sesame
Shrimp
Tossed in flour, fried then mixed with our own special teriyaki
sauce and sesame seeds
$25.00 per pound
Shrimp
Marinara or Fra Diavlo
$25.00 per pound
Fried
Calamari
Fresh cut calamari tossed in seasoned flour served with a spicy
marinara sauce
$50.00 half tray
*Prices
Subject To Change
|
