House Wines by the Glass - $6
Pinot Grigio • Chardonnay • White Zinfandel • Merlot • Cabernet Sauvignon

WINE BY THE GLASS

Sauvignon Blanc, Cono Sur, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 6.50
Chardonnay, Guenoc, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Chardonnay, Paumanok, Long Island . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 7.50
Pinot Grigio, Collegiata, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Merlot, Forest Glen, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 7.00
Cabernet Sauvignon, Guenoc, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Chianti, Cantina di Montalcino, Tuscany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 7.50
Riesling, Bex, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Pinot Noir, Mark West, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Shiraz, Yellow Tail, Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Wines by the Bottle

Sparkling Wine
100. Veuve du Vernay, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.
101. Prosecco, Rosati, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.

White Wine
1. Chardonnay, Guenoc Reserve, Sonoma • Stylish and complex with smooth tropical flavors . . . . . . . . 26.
2. Chardonnay, Napa Landing, Napa • This wine offers up pear and lemon nuances . . . . . . . . . . . . . . . . 22.
3. Chardonnay, Paumanok, Long Island • Citrus and green apple flavors lead the way to a crisp finish . 25.
4. Pinot Grigio, Santa Margherita, Italy • The benchmark of Pinot Grigios. Enjoy! . . . . . . . . .. . . . . . . . . . . . . 45.
5. Pinot Grigio, Collegiata, Italy • A classic; pretty pear and almond flavors . . .. . . . . . . . . . . . . . . . . . . . . . . . 26.
6. Riesling, Bex, Germany • Refreshing; lively peach notes with a long finish . . . . . . . . . . . . . . . . . . . . . . . . 23.
7. Riesling, Paumanok, Long Island • Semi-sweet and crisp, with peach and apricot flavors . .. . . . . . . . 35.
8. Sauvignon Blanc, Cono Sur, Chile • Ruby grapefruit and citrus flavors combine on a crisp finish . . . . 24.
9. Winter White, Pindar, Long Island • Long Island’s favorite white blend . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.
10. White Zinfandel, Beringer, California • Notes of strawberry and raspberry with a clean finish . . . . . . 18.

Red Wine
11. Cabernet Sauvignon, Guenoc, Sonoma • Juicy flavors of ripe
plum and blackberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.
12. Cabernet Sauvignon, Cannonball, Sonoma • A velvet texture with
structured flavors of dark plum, fig and currant. . .. . . . . . 28.
13. Cabernet Sauvignon, Robert Mondavi, Napa • A distinguished wine
with mocha and plum notes on the finish . . . . .. . . . . . . . 45.
14. Merlot, Markham, Napa • Velvety black plum fruit that leads to a long,
sweet finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.
15. Merlot, Forest Glen, Sonoma • Streamlined black cherry, plum and
spice notes that fold neatly together . . . . . .. . . . . . . . . . . . . 22.
16. Merlot, Paumanok, Long Island • Black cherry, tobacco and
earthy notes that linger . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 32.
17. Shiraz, Rosemont, Australia • Peppery notes riding over the
dark berry fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.
18. Shiraz, De Bortoli, Australia • Spices and fruit, pepper and plums,
herb and violets, all nicely balanced and focused . . . .. . . . 28.
19. Zinfandel “Old Vine Cuvee”, Four Vines, California • It’s lip-smackin’
delicious; a wine that dances to its own tune. . . . . . . . . . . . .. 25.
20. Zinfandel, Seghesio, Sonoma • Focused blackberry and wild
berry fruit. Mr. Jules’ favorite . . . . . . . . . . . . . . . . . .. . . . . . . . .. . 40.
21. Pinot Noir, Mark West, Sonoma • Soft and silky, generous cherry
fruit and spice that are interwoven . . . . . . . . . . . . . . . . . . . . . . . 26.
22. Pinot Noir, Henry Estate, Oregon • Polished, yet refined; blueberry
and plum fruit intermingle harmoniously . . . . . . . . . . . . . . . . . 32.
23. Chianti, Cantina di Montalcino, Tuscany • Mouth-filling with
hints of raisins and dried cherries . . . . . . . . . . . . . . . . . . . . ... . 23.
24. Chianti Classico, Carpineto, Tuscany • Seductive, with dense
cherry and cola tones from this elite Tuscan estate . . . . ... . . 32.
25. Malbec, Alta Vista, Argentina • Lush fig, plum and blackberry
notes with a mocha edge . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 22.
26. Meritage, Hahn Estates, Monterey • This multi-layered Bordeaux blend
pulls out all the stops. A Cafe Joelle favorite . . . . . . . . . . .. .. . . 28.